MEAT Ipswich

MEAT Ipswich is a national training organisation with over 35 years’ experience in the fresh food and meat industry, delivering vocational training to employers, international students and individuals across the country. The provider offers a range of work-based qualifications including certificates, awards, and both intermediate and advanced apprenticeships, with a particular focus on butchery and fresh food roles. In addition to apprenticeships, MEAT Ipswich delivers food safety and hygiene, HACCP and nutrition training designed to support compliance, product quality and workforce skills development. Training is aimed at businesses seeking to upskill staff as well as individuals looking to enter or progress within the sector. The organisation states that it wants to remain specialist rather than large, aiming to be the best in its chosen market and to meet the needs of its customers. MEAT Ipswich also emphasises operating in an honourable manner, in line with the spirit of the law and moral principles, and maintains a wide range of policies covering areas such as equality and diversity, health and safety, safeguarding and quality assurance to support its apprenticeship and training provision.